Sunday-Thursday 17:00-23:00 | Friday-Saturday 13:00-23:00

Dinner

Antipasti

Focaccia with tomato dip 22

Deli plate
Salumi, cheese, roasted pepper, olives, carciofi, caprese, white beans, sardine 84

Appetizers

Polenta tartufi
fresh corn, parmigiano, truffle paste 48

Calamari alla diavola
picante grilled baby calamari, garlic, butter 44

Risotto di fegato
beef stock, chestnuts, butter, parmigiano 46

Malfatti
spinach patties with roasted pepper and cheeses in rose sauce 48

Mozzarella di buffalo 48

Local fish crudo 52

Beef carpaccio
arugula, parmigiano, black pepper, olive oil 52

Salad

Panzanella
tomatoes, peppers, red onion, tassos olives, anchovy, toasted bread 48

Endive & Butter lettuce salad
poached pears, hazelnuts, blue cheese 52

Pizza

Margherita
tomato sauce, mozzarella, basil, fresh arugula 52

Pepperoni
tomato sauce, mozzarella 56

Funghi
tomato sauce, mozzarella, wild mushrooms, portobello, parsley 62

Bianca carciofi
mozzarela, carciofi ala romana, arugala 64

Pasta

Tagliatelle Pomodoro
tomatoes, basil, garlic, olive oil / Arrabbiata 62

Pappardelle Verde
zucchini, asparagus, spinach, butter, ricotta fresca 68

Pappardelle Ragu di Cacciatori
slow cooked short rib, tomatoes, parsley 68

Bucatini Sardine aglio e olio
bread crumbs, parsley, peperoncino 68

Ravioli a quattro formaggi
truffle past, parmigiano 49/74

Sea food Risotto
shrimp, mussels, saffron 84

(Tuesdays) Polenta gnocchi
corn, butter, parmigiano 68

(Thursday-Saturday) Spaghetti ala vongole
garlic, white wine, parsley, pepperoncino 84

Meat

Sirloin tagliata sliced
with reduced beef stock and garlic confit,
served with patate fritte 108

Entrecote bistecca 250 gr,
garlic confit, served with a side dish 118

Aged beef dayly cut
served with two side dishes, 40 nis per 100 gr

Scaloppine alla Salvia
pork sirloin in butter, sage and lemon,
served with a side dish 82

From the Sea

Bowl of Mussels
leek, olive oil, garlic, white wine, parsley 78

Local fish (catch of the day)
served with a side dish 108

Local fish fillet (catch of the day)
served with a side dish 108

Side Dish

Patate fritte / Green salad / Greens with olive oil 14

Kids

Fettuccine with Tomato / Cream / Bolognese 30